![]() ![]() There are a few versions of corn chowder, such as Mexican corn chowder or Thai, but this simple but elegant version feels just right. You might think that this corn chowder is better served during the summer, but with delicious organic frozen sweet corn, you can enjoy this any time of the year. ![]() With the big day only days away, I love how easy it is to feed the family, and this Vegan Corn Chowder is a breeze to make. I love them any time of the year, but they especially seem warm and comforting now. As the shortest day of the year closes in, I’m inclined to eat more soups. I’ve wanted to make corn chowder for a while now so this is a perfect choice. We were to take one of my cookbooks, turn to a page that’s a combo of the numbers 2017, and create the recipe with my own flair! I chose page 207 of The cookbook, “Appetite for Reduction,” by Isa Chandra Moskowitz, a beautiful book with many vegan recipes. Here was the challenge for the month of December. Although the Recipe Redux challenges are no longer active, they were a great motivation to try something new. ![]()
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